TY  - BOOK
T1  - The right to food :methods to monitor the human right to adequate food. Book 2, Vol. II
DA  - 2008
CY  - Rome :
CN  - HRE/ESCR/(5)R/1
PB  - FAO,
PP  - Rome :
LA  - English
PY  - 2008
ID  - 22833
KW  - RIGHT TO FOOD
KW  - FOOD SECURITY
KW  - GUIDELINES
SN  - 9789251060667
TI  - The right to food :methods to monitor the human right to adequate food. Book 2, Vol. II
ER  -